Annillo's Pizzeria Menu

The appetizers immediately set the tone at Annillo’s Pizzeria. Wings come out hot, crispy, and generously coated in flavor, while the French Fries strike that perfect balance between golden crunch and fluffy center. The Onion Rings are worth noting too-thick cut, lightly battered, and satisfyingly sweet beneath the crisp exterior. Moving into greens, the Side Salad keeps things fresh and simple, but the Caesar delivers with creamy dressing and a solid parmesan bite. The standout for me is the Antipasto Salad, loaded with cured meats, cheese, and veggies, making it more of a meal than a starter.

The supporting sides give the menu a comforting, homemade touch. The Garlic Bread arrives warm, perfectly toasted with just the right amount of butter and garlic that makes it hard to share. Garlic Knots, soft and chewy with a golden glaze, carry that same aromatic richness but in bite-sized form. And then there are the Homemade Meatballs-tender, savory, and simmered in sauce that feels like it came straight from an Italian family kitchen.

Every item on this menu feels crafted with the kind of heart you want from a neighborhood pizzeria, where even the smallest sides carry their own personality and flavor.